Ingredients

• 3 Ecco kiwi fruits
• flour (150gr)
• 2 eggs + 2 egg whites
• chia seeds 40gr (optional)
• yeast (2 teaspoons - 10gr)
• sugar (60gr)
• 1 banana
• lemon zest
• juice from half a lemon
• milk (150ml)
• olive oil (40ml)
• Salt (3gr)

Procedure

1. Put the flour, yeast, sugar, chia seeds and salt in a bowl. In other recipient, blend the banana, milk, oil, lemon juice and zest.
2. Beat 4 egg whites until stiff then, add the yolks and gently mix.
3. In another bowl, add the banana mix with the egg whites and eggs. With soft enveloping movements, add the flour mix until completely mixed.
4. Put the mix in a round mold and bake in the pre-heated oven at 180ºC for 35'. Halfway through baking, place the previously peeled Ecco kiwi fruit slices above.
5. Remove from oven, let cold and demold. If desired you can sprinkle some powdered sugar on top
6. Enjoy!!

Ingredients

• Ecco kiwi fruit (1kg)
• Sugar (to taste and depending on fruit sweetness - aprox 500gr)
• Lemon juice
• Agar-agar (1 teaspoon - optional)

Procedure

1. Peel the Ecco kiwi fruit and cut them in big pieces, place them into a big cooking pot together with the lemon juice and sugar. Mix together, cover with a towel and let it rest for at least 2 hours.
2. Place the pot on the stove and cook until boiling, then reduce the heat and mix every 3-5 minutes. The mix can create a kind of foam on top, please remove it.
3. Cook until you get the desired consistency. It shouldn't take more than 45'. Once that time has passed, you can add the agar-agar to end with a typical jam texture.
4. Enjoy!!

Ingredients

• 5 Ecco Kiwi fruits
• 4 greek or cream yoghurts (500gr)
• Sugar (to taste)

Procedure

1. Peel and cut into slices 4 Ecco Kiwi fruits (save one for later)
2. Introduce all the ingredients into a blender machine and mix until getting an homogeneous texture cream.
3. Fill the mold with the cream and add some Ecco Kiwi fruit slices. Let rest in the freezer for about 5 hours or until completely frozen.
4. Demold with hot water.
5. Enjoy!!